COFFEE & MERCH (106)

Buy 2 Coffee Bags – Special Deal – Purchase any two bags of coffee at a great discount.
Note: This offer does not apply to seasonal coffees like India.

Our Rosebud Espresso is a blend of Colombia Honey and Brazil Washed beans, used in all our cafe espressos. It features notes of cherry, orange, caramel, and hazelnut with a smooth finish.

Chemex Filters are specially designed paper filters made to fit Chemex brewers. They’re thicker than standard filters, removing oils and fine grounds to produce a clean, smooth, and crisp cup of coffee.

Our Cardamom Chai Mix highlights fragrant green cardamom blended with premium black tea for a smooth, aromatic cup. A refined, comforting chai inspired by home-style brewing.

A limited-release washed Java coffee from Diofanor Ruiz’s La Divisa farm in Quindío, Colombia. Vibrant and refined, with notes of strawberry, pear, and star anise, plus syrupy sweetness, lively acidity, and a delicate tea-like finish. Excellent for filter coffee or espresso.

Our Rosebud Espresso is a blend of Colombia Honey and Brazil Washed beans, used in all our cafe espressos. It features notes of cherry, orange, caramel, and hazelnut with a smooth finish.

Kalita Wave Paper Filters are flat-bottom coffee filters designed for use with Kalita Wave drippers. Their unique wave shape promotes even extraction and consistent brewing, resulting in a clean, balanced cup of coffee.

The Chemex 8-Cup Brewer is a larger version of the iconic glass pour-over coffee maker, designed to brew up to eight cups of smooth, rich coffee. Its timeless design and special filters ensure a clean, balanced flavor with every brew.

Crispy kettle-cooked chips with a touch of pure sea salt. Simple, natural, and delicious.

Our Ethiopia Kembata Coffee is grown at 2101 meters in Durame village using traditional methods. With notes of cocoa, orange, and strawberry, this natural process coffee is perfect for drip, pour-over, AeroPress, or French press brewing.

Our Colombia Honey Process Coffee is grown at 2150 meters in Caturra, Colombia, using a honey process to enhance its flavors. With notes of brown sugar, orange, raspberry, and red apple, it’s perfect for espresso, AeroPress, or Moka pot brewing.

Our Colombia Decaf Whole Bean Coffee uses the Swiss Water Process to remove caffeine while keeping its rich, full-bodied flavor. Enjoy the smooth taste of real Colombian coffee, caffeine-free, any time of day.

Our Masala Chai Mix blends premium black tea with authentic spices for a rich, customizable chai experience. Enjoy a true home-style flavor in every cup.